Harvest Apple
Chutney
This perfect
balance of sweet, sour, and salt goes with any wine and makes a welcome hostess
or holiday gift.
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| Harvest Apple Chutney |
5 cups coarsely
chopped, peeled and cored cooking apples (about 1-1/2 pounds)
2 cups chopped
onions (about 3/4 pound)
2 cups sugar
1 cup seedless
raisins
3/4 cup Kikkoman
Teriyaki Marinade & Sauce
1/2 cup vinegar
3 tablespoons
minced fresh ginger root
Combine apples,
onions, sugar, raisins, teriyaki sauce, vinegar and ginger in Dutch oven or
large saucepan; bring to boil. Reduce heat and simmer, covered, 1 hour,
stirring occasionally. Uncover; continue cooking until thickened, about 15
minutes. Refrigerate in covered container at least 1 day to allow flavors to
blend. Pack in sterilized jars and store in refrigerator. If desired, wrap for
gift giving.
Makes 4-1/2 cups
Recipe courtesy
of Kikkoman Foods, Inc.